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Repass

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Repass Menu #1 

$19.95

Bruschetta

toasted garlic bread topped with onions, plum tomato and basil, with a touch of balsamic

Penne

choice of penne vodka, garlic & oil or marinara sauce

Mixed Green Salad
Coffee, tea, and fresh fruits

Chicken: choice of (1)

Chicken Marsala

breast of chicken sautéed with mushrooms and marsala wine

Chicken Sorrentino 

breast of chicken topped with prosciutto, mozzarella and eggplant sautéed in a brown sauce

Chicken Francese

breast of chicken dipped with egg and flour sautéed with white wine, lemon and butter

Veal: choice of (1)

Veal Marsala

thin slices of veal sautéed with mushrooms and marsala wine

Veal Francese 

thin slices of veal dipped with egg and flour, sautéed with white wine, lemon and butter

Veal Sorrentino

thin slices of veal topped with prosciutto, mozzarella and eggplant sautéed in a brown sauce

Repass Menu #2 

$21.95

Bruschetta

toasted garlic bread topped with onions, plum tomato and basil, with a touch of balsamic

Mozzarella and Tomatoes
Penne Vodka or Rigatoni Marinara
Mixed Green Salad

Chicken: choice of (1)

Chicken Marsala

breast of chicken sautéed with mushrooms and marsala wine

Chicken Sorrentino 

breast of chicken topped with prosciutto, mozzarella and eggplant sautéed in a brown sauce

Chicken Francese

breast of chicken dipped with egg and flour sautéed with white wine, lemon and butter

Veal: choice of (1)

Veal Marsala

thin slices of veal sautéed with mushrooms and marsala wine

Veal Francese 

thin slices of veal dipped with egg and flour, sautéed with white wine, lemon and butter

Veal Sorrentino

thin slices of veal topped with prosciutto, mozzarella and eggplant sautéed in a brown sauce

Fish: choice of (1)

Salmone il Brandy

fresh grilled filet of salmon served in a brandy cream sauce

Sogliola Oreganata

fresh filet of sole topped with bread crumbs, oregano, garlic and herbs, oven baked with white wine lemon sauce

Coffee, tea, and dessert

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